Heath Brownies - November 4, 2012

My aide for summer school told me about these brownies that she had that had Heath bars melted inside. Heath bars were my go-to pregnancy candy bars at the time, so I knew I had to give it a shot and try them out.

Heath Brownies

Ingredients:

1 box Chocolate Fudge brownie mix

eggs, oil, and water per directions on box

4 Heath candy bars

Follow directions on the box to make the brownie batter. Cut up the Heath bars into chunks. Spread brownie batter into a greased 9x13 in pan. Place Heath chunks in rows or haphazardly into batter. (I pushed them down so the batter covered the candy bars... I will not do this next time. The candy bars settled at the bottom and became stuck to the pan.) Bake at 350 for about 30 minutes or until a toothpick inserted into the brownies comes out clean. Let cool, cut, and serve.

Husband Review:

He said these were delicious. Dan isn't usually a huge brownie fanatic, but he dug these guys. The heath is perfect in these brownies and add a nice flavor. Next time, I will try to keep my Heath bars at the top of the brownie instead of pushing them into the batter so I don't have to use elbow grease to get them out of the pan.