My parents have made this for a dish to pass for as long as I can remember. It's super sweet, but it's yummy. It's better if you make it and let it sit overnight so all the flavors melt into the angel food cake. MMMM!
Butterfinger Dessert
Ingredients:
2 angel food cakes (We used to use just 1, but the stores make them so small now. Boo!)
6 crushed Butterfingers (Do you love Butterfinger? Use more then!)
1 pt. Cool Whip. (Is that the big one? Use the big one)
1/4 C. butter
2 c. powdered sugar
2 tsp. vanilla
Beat butter, sugar, and vanilla together. Fold Cool Whip into mixture. Put a layer of crumbled cake into a serving dish/bowl, then a layer of the cream mixture, then a layer of the crushed Butterfinger. Repeat layers until you can't repeat no more. Make sure to end with a layer of crushed Butterfinger. Cover and let sit in the fridge overnight before serving.
Husband Review:
Dan is a big fan of this. His mom used to make it when he was younger too, so it holds some sentimental value to him. I make it once a year every year for his birthday. This is super sweet, so you shouldn't eat too much of it, but it has been known to be eaten at one sitting by my husband. He didn't feel too great after that.
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