Monday, March 19, 2012

Oreo Truffles - March 18, 2012

These little puppies only have 3 ingredients and are not difficult to make. I found the recipe a long time ago on some website, but have since found it again on Just A Pinch. I'm using her pictures because I didn't have time to take pictures before they were gone.

Oreo Truffles

Ingredients:
1 pkg Oreos (regular or Double Stuf... or mint, etc)
1 block cream cheese
1 pkg almond bark or white meltable candy chocolate

Get a gallon size bag out and smash the cookies in the bag until they are all crumbled. You can do the next step a couple different ways. You have to mix the cream cheese in with the cookies until it's all blended together, so you can either put the cream cheese in the bag with the Oreos and smoosh the bag around, get a bowl and mix it around with a spoon, or get your hands in there and mix it all together with your hands. Up to you. After it's all mixed together, form into about 1 inch balls and place in the freezer to set while you get your chocolate melted. Follow package directions on how to get the bark/chocolate melted and then remove Oreo balls from the freezer. Drop each ball in the bark flip around to coat evenly then place on wax paper to harden. Once they are set, put them all in a container and store in the fridge.





Husband Review:

Dan likes these guys. They are small, but they are rich and filling. I made them on Friday and took them up north for the weekend, but left some at home for the roommate. He ate them all by the next morning. He loved them. They are a big hit for Super Bowl parties or other get-togethers. The only part I don't like about making them is rolling them into balls. I don't like having my hands dirty like that. Lol.

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